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Boiled potatoes with onion sauce

Cooking recipes / Second-course recipes / Vegetable

1 serving

boil the potatoes in salted water until tender, then plant the decoction, put the potatoes on a plate, pour onion sauce and sprinkle with herbs.

potatoes - 1 kg, carrots - 200 g, onions - 380 g, parsley root - 15 g, flour - 2 tbsp. spoons, tomato paste - 4 tbsp. spoons, butter - 4 tbsp. spoons, wine - 0.5 cups, sugar to taste, bay leaf to taste, pepper to taste, greens to taste