Boiled potatoes with onions and mushrooms

1 serving


potatoes, cut into wedges or cubes, put in boiling water (0. 6-0. 7 liters of water per 1 kg of potatoes) and soar until tender over low heat. add salt after boiling potatoes at the rate of 10 g per 1 liter of water. when the potatoes are cooked, drain the water, and dry the potatoes, leaving the dishes with them for 5-7 minutes on flamm. fresh porcini mushrooms to go through, wash, finely chop and fry until tender along with finely chopped onions. dried mushrooms are pre-boiled by tempering on potatoes, fried mushrooms with onions are placed, melted margarine or butter is poured over them and sprinkled with herbs