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Boiled potatoes with mushroom sauce

Cooking recipes / Second-course recipes / Vegetable

1 serving

peel the potatoes, wash and boil in salted water, drain the decoction, pour with mushroom sauce, bring to a boil, put in plates, sprinkle with dill greens.

potatoes - 1 kg, onions - 180 g, fresh white mushrooms - 5-6 pcs., sour cream - 1 cup, flour - 2 tbsp. spoons, butter - 4 tbsp. spoons, dill to taste, salt to taste