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Boiled potatoes with fried onions and pasta
1 serving
Steamed potatoes, peel. Serving, pour oil with red-hot toasted onions, fold with boiled pasta, salt. Sprinkle with herbs. Cooked potatoes can be served with pork skewers and melted lard. in this case, the potatoes must be lightly milled with a fork
Steamed potatoes, peel. Serving, pour oil with red-hot toasted onions, fold with boiled pasta, salt. Sprinkle with herbs. Cooked potatoes can be served with pork skewers and melted lard. in this case, the potatoes must be lightly milled with a fork
onions - 100 g, pasta - 80 g, potatoes - 800 g, butter - 80 g, greens to taste, salt to taste
