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Boiled potatoes with beans and garlic
1 serving
peel young potatoes, wash, cut into wedges and boil in salted water. boil the beans of the young beans until cooked, then drain the decoction from the potatoes and beans, put them in equal parts on a plate, pour butter, pour over the grated garlic, diluted with a decoction of beans, put fresh cucumbers and tomatoes in circles on the side and sprinkle with dill and parsley greens.
peel young potatoes, wash, cut into wedges and boil in salted water. boil the beans of the young beans until cooked, then drain the decoction from the potatoes and beans, put them in equal parts on a plate, pour butter, pour over the grated garlic, diluted with a decoction of beans, put fresh cucumbers and tomatoes in circles on the side and sprinkle with dill and parsley greens.
potatoes - 1 kg, beans - 2 cups, cucumbers - 2 pcs., tomatoes - 100-150 g, butter - 4 tbsp. spoons, garlic to taste, greens to taste, salt to taste
