Boiled potatoes i

1 serving


Peel the potatoes, rinse, pour hot water and put to cook. Once the water has boiled, put the salt in and continue cooking for a further 20 minutes until the potatoes are tender. Then drain the water, close the pan with a lid and leave in this form on a low heat for 10 - 15 minutes to dry. Transfer the finished potatoes to a hot dish. Separately, serve the oil.