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Boiled potatoes
1 serving
peel the potato tubers, wash, put in a saucepan of boiling salted water and cook until cooked. drain the water, close the pan with a lid and dry it with low heat. boiled potatoes should be served with sour cream, butter or vegetable oil with fried onions melted pork lard with flakes
peel the potato tubers, wash, put in a saucepan of boiling salted water and cook until cooked. drain the water, close the pan with a lid and dry it with low heat. boiled potatoes should be served with sour cream, butter or vegetable oil with fried onions melted pork lard with flakes
potatoes - 8 pcs., butter - 4 tbsp. spoons, sour cream - 4 tbsp. spoons, or speck (spig, stove) - 120 g, salt to taste, greens to taste
