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Boiled potatoes

1 serving


peel the potato tubers, wash, put in a saucepan of boiling salted water and cook until cooked. drain the water, close the pan with a lid and dry it with low heat. boiled potatoes should be served with sour cream, butter or vegetable oil with fried onions melted pork lard with flakes

potatoes - 8 pcs., butter - 4 tbsp. spoons, sour cream - 4 tbsp. spoons, or speck (spig, stove) - 120 g, salt to taste, greens to taste