Boiled potatoes

1 serving


Potatoes, homogeneous in size, are peeled, put into dishes, poured with hot water so that it covers potatoes no more than 1-
1. 5 cm, salted (10 g of salt per 1 liter of water). The dishes are closed with a lid, quickly brought to a boil and boiled at low boiling until tender, then the water is drained. Boiled potatoes are released with whole tubers watered with melted butter.