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Potatoes boiled in broth
1 serving
Peel and cook the potatoes in hot salted water until cooked. Drain the water, dry the potatoes, put the oil, sprinkle with chopped parsley greens or dill, pour over the fatty meat broth, cover, shake, boil.
Peel and cook the potatoes in hot salted water until cooked. Drain the water, dry the potatoes, put the oil, sprinkle with chopped parsley greens or dill, pour over the fatty meat broth, cover, shake, boil.
potatoes - 800 g, butter - 1 tbsp. spoon, broth - 400 g, greens to taste, salt to taste
