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Potatoes o graten in german

1 serving


boil the potatoes in salted boiling water, let cool, peel, cut into slices, fry in boiling oil. put the potatoes in layers in a frying pan, shifting with chopped ginger, sprinkle with grated cheese, drizzle with butter. gradually brown in the oven. serve the sauce with dill and parsley.

potatoes - 700 g, salted ginger - 1.5 cups, cheese - 4 tbsp. spoons, sour cream - 0.25 cups, vegetable oil to taste, salt to taste