Potatoes young, baked with onions

1 serving


wash the potatoes to remove the husks, but not peel, put in a saucepan, pour water, add salt and cook (not until completely ready). dissolve the oil in a saucepan, add finely chopped parsley greens, onions, cut into thin rings, and heat over a low heat. discard the potatoes, cut them into thick mugs, layer over the onions with butter, salt and pepper to taste, add some water in which the potatoes were cooked, cover and bake in the oven. 10 minutes before the extraction of the saucepan from the oven, the lid is removed