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Potatoes young in sauce
1 serving
cook young small potatoes, peel and pour over the sauce. cook the sauce from vegetable oil, vinegar and mustard, salt to taste. before serving, top the potatoes with finely chopped pieces of ham and a cool egg.
cook young small potatoes, peel and pour over the sauce. cook the sauce from vegetable oil, vinegar and mustard, salt to taste. before serving, top the potatoes with finely chopped pieces of ham and a cool egg.
potatoes to taste, vegetable oil to taste, vinegar to taste, mustard to taste, salt to taste, ham to taste, eggs to taste
