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Potatoes young in sour cream
1 serving
young potatoes are peeled, boiled in salted water, browned, butter, sour cream are added, mixed, laid out on a dish and sprinkled with finely chopped dill greens.
young potatoes are peeled, boiled in salted water, browned, butter, sour cream are added, mixed, laid out on a dish and sprinkled with finely chopped dill greens.
potatoes - 400 g, butter - 1 tbsp. spoon, sour cream - 1.5 tbsp. spoons, dill to taste, salt to taste
