Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Potatoes young in sour cream
1 serving
young potatoes are peeled, boiled in salted water, browned, butter, sour cream are added, mixed, laid out on a dish and sprinkled with finely chopped dill greens.
young potatoes are peeled, boiled in salted water, browned, butter, sour cream are added, mixed, laid out on a dish and sprinkled with finely chopped dill greens.
potatoes - 400 g, butter - 1 tbsp. spoon, sour cream - 1.5 tbsp. spoons, dill to taste, salt to taste
