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Potatoes young in sour cream

Cooking recipes / Second-course recipes / Vegetable

1 serving

cook the peeled new potatoes in salted water, drain the water, put sour cream, oil and, shaking, mix. sprinkle chopped dill or parsley greens on top.

potatoes - 1 kg, sour cream - 0.5 cups, butter - 1 tbsp. spoon, dill to taste, or parsley greens to taste, salt to taste