Young stew potatoes

1 serving


scrape the skin off the young potatoes, hold the tubers for 5 minutes in cool boiling water. let the water drain, put the potatoes in a saucepan, add butter or melted butter. cover, put in the oven and keep in it until the tubers brown. then pour half a cup of water into the pan and keep in the oven until the water evaporates. the potatoes prepared in this way are very soft inside and browned on the surface.