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Potatoes young with sour cream and sauce
1 serving
peel, wash and boil the young potatoes in salted water. warm wheat flour in butter in a sauté pan. pour hot sour cream, beat so that there are no lumps, season to taste with salt, bring to a boil and strain. put potatoes in plates, pour with sour cream sauce, lay red tomatoes on the side and sprinkle with dill greens.
peel, wash and boil the young potatoes in salted water. warm wheat flour in butter in a sauté pan. pour hot sour cream, beat so that there are no lumps, season to taste with salt, bring to a boil and strain. put potatoes in plates, pour with sour cream sauce, lay red tomatoes on the side and sprinkle with dill greens.
potatoes - 1 kg, tomatoes - 200 g, butter - 4 tbsp. spoons, wheat flour - 2 tbsp. spoons, sour cream - 1 cup, salt to taste, greens to taste
