Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Potatoes, fried with cheese or onions
1 serving
Pour thoroughly washed potatoes (one and a half kilograms) with boiling water and cook until half cooked, then drain, cool, peel and cut into thick circles. Rub one or two garlic wedges, finely chop parsley and onion, lightly fry all this in lean oil. Add the chopped potatoes, salt and fry until golden. Serve hot, sprinkled with two to three spoons of grated cheese or fried onions.
Pour thoroughly washed potatoes (one and a half kilograms) with boiling water and cook until half cooked, then drain, cool, peel and cut into thick circles. Rub one or two garlic wedges, finely chop parsley and onion, lightly fry all this in lean oil. Add the chopped potatoes, salt and fry until golden. Serve hot, sprinkled with two to three spoons of grated cheese or fried onions.
lean oil how much will go, potatoes - 1.5 kg, parsley greens to taste, onions to taste, garlic - 1-2 wedges, grated cheese - 2-3 tbsp. spoons, or fried onions to taste
