Fried potatoes with onions and mushrooms

1 serving


Chop and fry the potatoes as described in the previous formulation. Finely chop the onions and, put on a heated frying pan with fat, fry until golden. Add finely chopped boiled mushrooms to the fried onion (

2), salt and warm everything together. When vacating, put onions and mushrooms on fried potatoes or mix with them. Sprinkle the dish with chopped parsley greens or dill. Additionally, fresh or pickled cucumbers and tomatoes can be served.