Potato fried in slices (from boiled)

1 serving


Rinse the potatoes well, pour cold water, quickly bring to a boil and cook until tender. Peel, cool and cut hot potatoes into small slices 2-3 mm thick. Heat the pan, melt the fat on it, put the chopped cooked potatoes in a not very thick layer and salt it. As soon as the bottom layer of potatoes is toasted, you need to turn it over with a wide knife or shaking the pan. Thus, evenly fry all the potatoes. Sprinkle the roasted potatoes with chopped dill or parsley greens and serve. Most often, these potatoes are served on side dishes. You can additionally serve salted or fresh cucumbers, tomatoes, tomato salad (50-100 g); fried potatoes can also be served with fried onions and mushrooms