Fried potatoes (fries)

1 serving


chop the peeled and washed raw potatoes into slices or oblong pieces and fry in a pan in highly heated fat. for potatoes to cook well, the pan must be very clean. potatoes should not be put in a thick layer during frying, but mixed only when the lower layer is well browned, fry over a high heat, since during slow frying the potatoes absorb a lot of fat and darken. cooked potatoes can also be fried, and so that they do not crumble during frying, it does not need to be digested. fries are well deep fried. cut raw potatoes into slices or oblong pieces with a serrated vegetable knife or cut out round small potatoes with a special round knife. chopped in this way and dried potatoes are immersed in well-heated fat and fried to form a ruddy crust. choose potatoes with a spoon, let the fat drain and serve now