Fried potatoes

1 serving


cut the cooked potatoes into slices, put in a not very thick layer on a pan heated with oil, add salt and fry, stirring, over a high heat for 5 - 10 minutes. sprinkle the finished potatoes with parsley greens or dill, fry the potatoes in the same way as boiled potatoes, or you can immerse them in heated fat. in this case, it is cut into slices, bars or straws. After that, it is washed, dried with a napkin and, lowered into hot fat, fried, stirring, until a ruddy crust is formed for 10 - 12 minutes. potatoes fried in oil can be served for breakfast or dinner with cucumbers, tomatoes or used on a side dish for fried meat, cutlets, fried fish