Fried potatoes

1 serving


Peel the raw potatoes, rinse, cut into bars, small wedges (
1. 5 cm) or slices. Heat a frying pan over the fire, put the fat and, when a slightly noticeable haze appears, lay the potatoes and fry, turning them with a knife or shaking the pan. If the potatoes are well browned on all sides, but not yet soft enough, then they should be brought to readiness in the roasting cupboard. Salt the finished potatoes to taste, mix well and serve, watering with margarine and sprinkling with parsley greens or dill.