Deep-fried potatoes

1 serving


wash the potatoes thoroughly, peel, rinse again in clean water and dry in a napkin. cut the potatoes into circles or slices. dissolve the fat in a deep pan or saucepan and, when boiling, put the potatoes in it in portions and fry over a large heat, shaking. when the potatoes are browned, salt. remove with a spoon on a dish, sprinkle with chopped dill or parsley greens