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Potatoes fried in sauce
1 serving
medium-sized potatoes are peeled, cut into 4 parts and fried in a large amount of vegetable oil. prepare the sauce: mix the flour with raw yolk, add finely chopped garlic cloves and parsley greens. rub everything together, adding some cold water. pour the sauce into a pan with vegetable oil, salt, pepper, fold the fried potatoes here, heat, stirring, over a low heat, until the sauce thickens.
medium-sized potatoes are peeled, cut into 4 parts and fried in a large amount of vegetable oil. prepare the sauce: mix the flour with raw yolk, add finely chopped garlic cloves and parsley greens. rub everything together, adding some cold water. pour the sauce into a pan with vegetable oil, salt, pepper, fold the fried potatoes here, heat, stirring, over a low heat, until the sauce thickens.
potatoes - 1 kg, vegetable oil - 200 g, flour - 2 tsp, yolk - 2 pcs., garlic - 4 wedges, parsley greens - 4 tbsp. spoons, butter - 2 tbsp. spoons, salt to taste
