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Potatoes fried in fat i
1 serving
so that the potatoes do not lose their shape when fried, it is better to cook it in the skin and not until completely cooked. then peel, slice, salt and place in a hot pan in hot oil. so that potatoes do not stick to the pan and burn, it must often be interfered with with with a knife and shaken from time to time
so that the potatoes do not lose their shape when fried, it is better to cook it in the skin and not until completely cooked. then peel, slice, salt and place in a hot pan in hot oil. so that potatoes do not stick to the pan and burn, it must often be interfered with with with a knife and shaken from time to time
potatoes - 1 kg, fat - 40-50 g, greens to taste, salt to taste
