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Potatoes fried in batter
1 serving
peel the potatoes, cut into straws, lower into the batter and mix so that the potato pieces are covered with a thin layer of dough, then lower the potatoes into the fryer and fry until tender. to make batter, sift wheat flour, mix it with egg and grated cheese, make milk to make batter
peel the potatoes, cut into straws, lower into the batter and mix so that the potato pieces are covered with a thin layer of dough, then lower the potatoes into the fryer and fry until tender. to make batter, sift wheat flour, mix it with egg and grated cheese, make milk to make batter
potatoes - 1 kg, flour - 50 g, eggs - 1 pc., milk - 0.5 cups, cheese - 30 g, fat - 150 g, salt to taste
