Kitchens of the world Food calories Cookery Books Kitchen goods

Potatoes fried with egg

Cooking recipes / Second-course recipes / Vegetable

1 serving

chop the peeled and boiled potatoes into slices and fry in oil. beat the eggs into a saucepan, add milk, salt and stir well. pour the fried potatoes with eggs and bake.

potatoes - 1 kg, eggs - 3 pcs., milk - 1 cup, butter - 2 tbsp. spoons, salt to taste