Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Potatoes fried with eggs and spring onions
1 serving
cook the potatoes in the skin, peel, cut into circles, put in a pan with the heated fat. scatter the eggs with sour cream, salt, fry everything, turning with a wide shoulder blade so as not to crush the potatoes. stir potatoes and eggs with chopped herbs, onions, put in a salad bowl. serve with rustling
cook the potatoes in the skin, peel, cut into circles, put in a pan with the heated fat. scatter the eggs with sour cream, salt, fry everything, turning with a wide shoulder blade so as not to crush the potatoes. stir potatoes and eggs with chopped herbs, onions, put in a salad bowl. serve with rustling
potatoes - 800 g, fat - 50 g, green onions - 1.5 tbsp. spoons, eggs - 4 pcs., sour cream - 4-5 tbsp. spoons, or rustic milk - 4-5 tbsp. spoons, salt to taste
