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Potatoes fried with plums in romanian
1 serving
eggplant over boiling water, cut into circles, put under the press so that the glass moisture. then salt, sprinkle with pepper, roll in flour and fry on both sides in vegetable oil. peel the potatoes, wash, cut into circles and fry until golden on both sides. dry plums, go through, rinse in several waters. put all the vegetables in a sauté pan, pour with onion sauce, season to taste with salt, sugar, add dill and parsley, mix and let simmer - 1 - 2 minutes.
eggplant over boiling water, cut into circles, put under the press so that the glass moisture. then salt, sprinkle with pepper, roll in flour and fry on both sides in vegetable oil. peel the potatoes, wash, cut into circles and fry until golden on both sides. dry plums, go through, rinse in several waters. put all the vegetables in a sauté pan, pour with onion sauce, season to taste with salt, sugar, add dill and parsley, mix and let simmer - 1 - 2 minutes.
potatoes - 800 g, tomatoes - 4 pcs., onion sauce - 2 tbsp. spoons, plum - 1 cup, salt to taste, pepper to taste, dill to taste, parsley greens to taste
