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Potatoes fried with onions
1 serving
peel the potatoes, wash, cut into bars or circles and fry in vegetable oil until golden. peel the onions, wash, thinly chop and fry until golden. put the finished potatoes on plates, sprinkle with toasted onions, pour butter and sprinkle with finely chopped parsley and dill greens, put fresh tomatoes on the side.
peel the potatoes, wash, cut into bars or circles and fry in vegetable oil until golden. peel the onions, wash, thinly chop and fry until golden. put the finished potatoes on plates, sprinkle with toasted onions, pour butter and sprinkle with finely chopped parsley and dill greens, put fresh tomatoes on the side.
potatoes - 1 kg, onions - 160 g, vegetable oil - 0.5 cups, butter - 2 tbsp. spoons, pepper to taste, dill to taste, parsley greens to taste, salt to taste
