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Potatoes fried with eggplant
1 serving
cook and serve as indicated for potatoes fried with courgettes. only take eggplant instead of courgettes. eggplant preparation: remove the ovary and peduncle, pour boiling water, cut into circles put on the board, cover with another board from above, put the load and let the juice drain. then salt and sprinkle with pepper, roll in flour and fry on both sides in vegetable oil. in the future, do the same as when cooking potatoes fried with zucchini.
cook and serve as indicated for potatoes fried with courgettes. only take eggplant instead of courgettes. eggplant preparation: remove the ovary and peduncle, pour boiling water, cut into circles put on the board, cover with another board from above, put the load and let the juice drain. then salt and sprinkle with pepper, roll in flour and fry on both sides in vegetable oil. in the future, do the same as when cooking potatoes fried with zucchini.
potatoes - 800 g, eggplant - 2 pcs., vegetable oil - 0.5 cups, butter - 2 tbsp. spoons, onions - 150-200 g, tomatoes - 150-200 g, flour - 2 tbsp. spoons, pepper to taste, dill to taste, salt to taste
