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Polish-fried potatoes
1 serving
boil the potatoes in salted boiling water, peel, cut into slices. peel 2-3 large bulbs, finely slice, pour into a pan or saucepan, brown slightly in oil. add potatoes, cover, simmer on the stove, stirring often. sprinkle with herbs.
boil the potatoes in salted boiling water, peel, cut into slices. peel 2-3 large bulbs, finely slice, pour into a pan or saucepan, brown slightly in oil. add potatoes, cover, simmer on the stove, stirring often. sprinkle with herbs.
potatoes - 1 kg, onions - 180 g, butter - 2 tbsp. spoons, greens to taste, salt to taste
