Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
French-fried potatoes
1 serving
cut large peeled potatoes into large slices. fry lightly in boiling oil in a large frying pan, placing in one row. transfer to a dish. when all the potatoes are lightly fried this way, put it in a large pan in the boiling oil. shake and turn until the potatoes are browned. before serving, sprinkle with dill, parsley.
cut large peeled potatoes into large slices. fry lightly in boiling oil in a large frying pan, placing in one row. transfer to a dish. when all the potatoes are lightly fried this way, put it in a large pan in the boiling oil. shake and turn until the potatoes are browned. before serving, sprinkle with dill, parsley.
potatoes - 1 kg, butter - 6 tbsp. spoons, dill to taste, parsley greens to taste, salt to taste
