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French-fried potatoes
1 serving
cut large peeled potatoes into large slices. fry lightly in boiling oil in a large frying pan, placing in one row. transfer to a dish. when all the potatoes are lightly fried this way, put it in a large pan in the boiling oil. shake and turn until the potatoes are browned. before serving, sprinkle with dill, parsley.
cut large peeled potatoes into large slices. fry lightly in boiling oil in a large frying pan, placing in one row. transfer to a dish. when all the potatoes are lightly fried this way, put it in a large pan in the boiling oil. shake and turn until the potatoes are browned. before serving, sprinkle with dill, parsley.
potatoes - 1 kg, butter - 6 tbsp. spoons, dill to taste, parsley greens to taste, salt to taste
