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Nut-fried potatoes
1 serving
from peeled raw potatoes, small balls are taken out with a special spoon (Viem) and fried in oil until tender.
from peeled raw potatoes, small balls are taken out with a special spoon (Viem) and fried in oil until tender.
potatoes - 1 kg, vegetable oil - 60-100 g, salt to taste
