Potatoes stuffed with egg and cheese

1 serving


in large potatoes, cut the tops, gouge the insides, cut the bottom so that you can put the potatoes on a baking sheet. preparation of minced meat: grind hollowed-out potato residues, mix them with salt, crushed pepper, a small amount of butter, grated cheese, yolk and sour cream. With this mixture, stuff the potatoes and cover with cut tops. put on a baking sheet, pour melted butter and oven in the oven. sprinkle with grated cheese before serving. you can cook mince differently: take the pulp taken out of the potatoes, wipe through a sieve, add 2 eggs, 1 cup of cream, 50 g of butter, pepper, salt, strained stale bun to it so that the mass is thick, like dough. stuff potatoes, grease, sprinkle with crumbs and cheese, bake in the oven