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Potatoes stuffed with eggs and onions
1 serving
in large peeled potatoes, cut off the top and cook it until half cooked. then spoon the flesh from the tubers, cook it, "wipe it, combine it with preheated butter, raw egg, fried onions, pepper and finely chopped greens. fill the tubers with this minced meat, put on a baking sheet greased with fat, sprinkle with crumbs, drizzle with oil and bake. serve with sour cream.
in large peeled potatoes, cut off the top and cook it until half cooked. then spoon the flesh from the tubers, cook it, "wipe it, combine it with preheated butter, raw egg, fried onions, pepper and finely chopped greens. fill the tubers with this minced meat, put on a baking sheet greased with fat, sprinkle with crumbs, drizzle with oil and bake. serve with sour cream.
potatoes - 1 kg, eggs - 2 pcs., butter - 40 g, onions - 100 g, melted butter - 20 g, ground crumbs - 20 g, sour cream - 120 g, greens to taste, salt to taste
