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Cottage cheese stuffed potatoes (diet)

1 serving


potatoes of the same size are selected, cleaned and cooked for 8 - 10 minutes so that they do not soften completely. minced meat is prepared: cottage cheese is ground with a wooden spoon, mixed with an egg, salted, added: finely chopped dill and a little soaked in milk and squeezed bread. After the potatoes drain from the water, they put minced meat in it. placed in a saucepan and poured with water in which potatoes were boiling. oil is added and placed for 30 minutes in the oven so that the potatoes are browned. For those who do not follow the diet, the sauce is seasoned with sour cream mixed with a teaspoon of flour. left for another 10 minutes in the oven.

potatoes - 500 g, cottage cheese - 250 g, eggs - 1 pc., butter - 2 tbsp. spoons, dill to taste, bread - 1-2 pieces, salt to taste