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Potatoes stuffed with pressed sheep cheese
1 serving
potatoes are cleaned, washed and wiped with a towel. cut in two, scraped out in the middle and filled with grated cheese. each half is covered with a thin lid of potatoes popped out of the middle. are laid on a sheet, sprayed with oil and baked in an oven until the potatoes soften.
potatoes are cleaned, washed and wiped with a towel. cut in two, scraped out in the middle and filled with grated cheese. each half is covered with a thin lid of potatoes popped out of the middle. are laid on a sheet, sprayed with oil and baked in an oven until the potatoes soften.
potatoes - 4 pcs., Cheese - 150 g, butter - 50 g
