Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Potatoes stuffed with vegetables (diet)
1 serving
peeled and washed vegetables are finely chopped and mixed with vegetable oil, salt and chopped parsley, stewed. potatoes are cleaned, washed, scraped in the middle and filled with vegetables. They are cooked in a vegetable decoction. tomato juice is added at the end.
peeled and washed vegetables are finely chopped and mixed with vegetable oil, salt and chopped parsley, stewed. potatoes are cleaned, washed, scraped in the middle and filled with vegetables. They are cooked in a vegetable decoction. tomato juice is added at the end.
potatoes - 4-5 pcs., carrots - 100 g, celery root - 100 g, cauliflower - 200 g, vegetable decoction - 0.5 l, parsley greens to taste, salt to taste, vegetable oil - 1-2 tbsp. spoons, tomato juice - 1 cup
