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Potatoes stuffed with vegetables (diet)

1 serving


peeled and washed vegetables are finely chopped and mixed with vegetable oil, salt and chopped parsley, stewed. potatoes are cleaned, washed, scraped in the middle and filled with vegetables. They are cooked in a vegetable decoction. tomato juice is added at the end.

potatoes - 4-5 pcs., carrots - 100 g, celery root - 100 g, cauliflower - 200 g, vegetable decoction - 0.5 l, parsley greens to taste, salt to taste, vegetable oil - 1-2 tbsp. spoons, tomato juice - 1 cup