Login
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories Cookery Books Kitchen goods

Potatoes stuffed with vegetables (diet)

1 serving


peeled and washed vegetables are finely chopped and mixed with vegetable oil, salt and chopped parsley, stewed. potatoes are cleaned, washed, scraped in the middle and filled with vegetables. They are cooked in a vegetable decoction. tomato juice is added at the end.

potatoes - 4-5 pcs., carrots - 100 g, celery root - 100 g, cauliflower - 200 g, vegetable decoction - 0.5 l, parsley greens to taste, salt to taste, vegetable oil - 1-2 tbsp. spoons, tomato juice - 1 cup