Potatoes stuffed with vegetables and cheese

1 serving


take equal parts of carrots, parsnips, celery, leeks, finely shred, simmer until fully ready, salt. to fill potatoes with stewed vegetables (for the preparation of potatoes, see previous recipes) and fry it in oil, then put it in a saucepan, pour sour cream, sprinkle, grated cheese and grated horseradish, cover it with a lid, simmer potatoes until completely ready. You can stuff potatoes with crumbs and cheese. to do this, brown half a cup of crushed sieved crumbs in oil, add a spoon of green dill or parsley, half a cup of milk mixed with one raw egg, salt, 0. 5 tablespoons of oil, mix all this