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Brain-stuffed potatoes
1 serving
The potatoes in the peel are only half cooked. When cold, it is cleaned and cut in two, scraped and stuffed with the following mixture: the brains, peeled and washed, salt, simmer in butter with a little green chopped parsley. 1 tbsp. spoonful of crackers. Stuffed potatoes are laid on a sheet with a small amount of vegetable oil and water. Placed for 20 minutes in the oven. At the end, some sour cream is added to the sauce.
The potatoes in the peel are only half cooked. When cold, it is cleaned and cut in two, scraped and stuffed with the following mixture: the brains, peeled and washed, salt, simmer in butter with a little green chopped parsley. 1 tbsp. spoonful of crackers. Stuffed potatoes are laid on a sheet with a small amount of vegetable oil and water. Placed for 20 minutes in the oven. At the end, some sour cream is added to the sauce.
butter - 1 tbsp. spoon, potatoes - 4 pcs., parsley greens to taste, salt to taste, breadcrumbs - 1 tbsp. spoon, sour cream to taste, vegetable oil - 50 g, beef brains - 1 pc.
