Potatoes stuffed with potato mass and onions

1 serving


peel and bake large potatoes until half cooked. cut off the tops, carefully select the middle. fry the onion in oil and mix it with the crushed potato mass taken out of the middle, salt, pepper, stuff with the mass of tubers, drizzle with oil and put on a sheet in the oven. serving on the table, you can pour sauce. sauce preparation: dissolve a spoonful of oil, pour in 0. 5 tablespoons of flour, fry lightly, make one and a half glasses of sour cream, salt, put some nutmeg, boil over low heat