Mushroom-stuffed potatoes

1 serving


choose the right potato tubers, peel, make a circular incision with a knife and cook almost until cooked. remove the middle of the tuber and use it to prepare other dishes. the depression is filled with fried mushrooms with onions. put the tubers in a deep frying pan or sauté pan, pour with sour cream sauce, sprinkle with grated cheese or crumbs and bake.