Mushroom-stuffed potatoes

1 serving


cook the potatoes of the same size in the peel until they are half cooked. peel, cut off their tops, remove the middle gently with a spoon. stuff potatoes with cooked mushroom mince, cover with cut tops, put in a pan, douse with mushroom broth, dressed with oil, cover and cook until soft. preparation of mushroom minced meat: finely chop boiled fresh mushrooms, fry finely chopped leek or onions in a spoon of oil, mix it with mushrooms, put a quarter of a bun, grated white bread, egg, stir well. fill the potatoes with minced meat, cover, roll in crumbs, put in a pan, pour oil and brown until tender