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Pea-stuffed potatoes
1 serving
Peel large potatoes, carefully remove the core, leaving
1. 5 cm thick walls, cut off at both ends to make a keg. Boil the peas soaked from the evening, season it with fat, overcooked with finely chopped onions, salt to taste and fill them with potatoes. Put the stuffed potatoes in a saucepan, pour water in which the peas mixed with fat were cooked, close with a tighter lid and put in the oven, looking to prevent the potatoes from boiling.
Peel large potatoes, carefully remove the core, leaving
1. 5 cm thick walls, cut off at both ends to make a keg. Boil the peas soaked from the evening, season it with fat, overcooked with finely chopped onions, salt to taste and fill them with potatoes. Put the stuffed potatoes in a saucepan, pour water in which the peas mixed with fat were cooked, close with a tighter lid and put in the oven, looking to prevent the potatoes from boiling.
potatoes - 1 kg, dried peas - 1 cup, fat - 100-150 g, onions - 100 g, salt to taste
