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Stuffed potatoes
1 serving
peel the potatoes, wash, cut the top, cut the middle so that the potatoes have the shape of a cup, and fill them with minced meat. then cover each potato with a cut top. put stuffed potatoes in greased dishes, pour sour cream, sprinkle with crumbs, sprinkle with fat and bake in the oven. when served, sprinkle with greens. minced meat can be used any: meat, mushroom, vegetable
peel the potatoes, wash, cut the top, cut the middle so that the potatoes have the shape of a cup, and fill them with minced meat. then cover each potato with a cut top. put stuffed potatoes in greased dishes, pour sour cream, sprinkle with crumbs, sprinkle with fat and bake in the oven. when served, sprinkle with greens. minced meat can be used any: meat, mushroom, vegetable
potatoes - 12 pcs., margarine - 2 tbsp. spoons, sour cream - 200 g, breadcrumbs - 0.5 tbsp. spoons, pepper to taste, salt to taste, greens to taste
