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Stuffed potatoes
1 serving
The potatoes are thoroughly washed, then baked and peeled. Then upper part of tubers is cut off. Part of the pulp is taken out with a spoon, the potatoes are filled with minced meat, put in low dishes, poured with sour cream, sprinkled with crumbs and baked in the oven. For minced meat, potato pulp is used, part of which (approximately 0. 75 of the total amount) is strained through a sieve. Then raw yolk, finely chopped parsley greens and salt are added to the mass. All this is thoroughly stirred, adding gradually hot milk or meat broth. Cooked meat or ham, cut into small cubes, can be added to the mince. Meat or poultry can be replaced with pieces of herring, cleaned of skin and bones.
The potatoes are thoroughly washed, then baked and peeled. Then upper part of tubers is cut off. Part of the pulp is taken out with a spoon, the potatoes are filled with minced meat, put in low dishes, poured with sour cream, sprinkled with crumbs and baked in the oven. For minced meat, potato pulp is used, part of which (approximately 0. 75 of the total amount) is strained through a sieve. Then raw yolk, finely chopped parsley greens and salt are added to the mass. All this is thoroughly stirred, adding gradually hot milk or meat broth. Cooked meat or ham, cut into small cubes, can be added to the mince. Meat or poultry can be replaced with pieces of herring, cleaned of skin and bones.
butter - 20 g, potatoes - 500 g, parsley greens to taste, or dill to taste, eggs - 1 pc., sour cream - 100 g, ground crumbs - 10 g, meat broth - 0.04 l, or milk - 0.04 l
