"oksanka" potatoes

1 serving


peel the potatoes, wash, cut into thin circles, sprinkle with salt, pepper, nutmeg. put butter and vegetable oil in a small deep pan, bring to a boil. then put the chopped potatoes, level and fry without stirring. as soon as the potatoes brown, immediately reduce the heat to a weak one, cover the pan with a lid and keep the potatoes for 15 minutes so that they sinter in one cake. then flip to the other side. to do this, lift the cake with a spoon, put it on an empty plate with the toasted side up and, without delaying, move the cake back into the pan. continue to fry the potatoes, without covering the lid, until the cake browns from below. remove the cake, put on a sieve so that the excess fat of the glass is served as an independent dish or as a side dish