Cabbage roll with mushrooms and rice

1 serving


remove the stingray, divide the cabbage into leaves and scald them with boiling salt water. chop the mushrooms, simmer with onions and butter for 10 minutes and then mix with boiled crumbly rice, tomato sauce, salt. Put 3-4 cabbage leaves one on top of the other, put mince on them, roll up with roll, tie with thread, roll in flour, fry in margarine, pour with meat broth and bring them to readiness in a closed dish over low heat. serve with the sauce.