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Cabbage baked with apples
3 servings
Chop 800 g of fresh cabbage, salt, put out in oil. When it comes, add 8 large, peeled and sliced apples. Pour in a tablespoon of oil, stir, add 200 g of sour cream, ground with 2 teaspoons of flour, mix. Put on a deep dish, greased with oil and sprinkled with crumbs, drizzle with oil, let gradually brown in the oven. Serve the oil.
Chop 800 g of fresh cabbage, salt, put out in oil. When it comes, add 8 large, peeled and sliced apples. Pour in a tablespoon of oil, stir, add 200 g of sour cream, ground with 2 teaspoons of flour, mix. Put on a deep dish, greased with oil and sprinkled with crumbs, drizzle with oil, let gradually brown in the oven. Serve the oil.
white cabbage - 800 g, butter to taste, sour cream - 200 g, flour - 2 tsp, apple - 8 pcs.
